tastes & crafting
NOT JUST FERMENTED HERRING
The High Coast offers a wide range of tastes such as wild salmon, moose fillet with lingonberry or butter stir fryed chantarelles. Exclusive restaurants sits side by side with award-winning whiskey and gin, farm shops, delicious cheeses and chocolates, Sweden's oldest flatbread bakery and much more. Whether you prefer to cook over fire, to dine at a restaurant or enjoy the local delicacy fermented herring with your friends and family - we venture to say that we have something for all kind of tastes.