Tastes // The High Coast

Tastes // The High Coast

Smaker i Höga Kusten

food & drink

MORE THAN FERMENTED HERRING!

Höga Kusten har unika smaker och egna råvaror att erbjuda. Surströmmning är för våra utländska besökare en svensk företeelse, men vi vet att det är i Höga Kusten surströmmingens era startade. Engagemanget från odlare, bagare, fiskare och kockar som passionerat blandar lokal mat, smaker och råvaror blir ett resultat som länge ligger kvar på tungans olika centra för smak. Och detta gäller såväl för mat och dryck.

food & drink

TASTES OF GOLD

Cooked with passion for the local raw materials

RESTAURANT & CAFÉ
Restauranger & caféer
FOOD CRAFTSMANSHIP
Smakhantverk

tastes

RESTAURANT & CAFÉ

Beyond the High Coast's raw materials are love and people. Care and knowledge along with our loving nature and its resources is permeated in everything in our region and has come to characterize the High Coast of Sweden's cuisine.

tastes

FOOD CRAFTSMANSHIP

Our food craftsmen contribute most to putting the High Coast of Sweden on both the national and international map of cuisine. Hidden among forests, mountains and coasts, the High Coast of Sweden has sailed as world-class on both tastes and drinks. Yes, the High Coast of Sweden is so much more than our world-famous fermented herring - even though we are very proud of this. But pride is growing for the entrepreneurs who have the world as a market, and with raw materials from the area conquer Sweden and the rest of the world.