tastes & crafting
MORE THAN JUST FERMENTED HERRING
The High Coast offers a wide selection of unique flavours and cuisines such as wild salmon, moose fillet with lingon berries and chanterelle mushrooms sautéed in butter. You will find high-class restaurants, prize-winning beverages, farm stores, first class cheeses, chocolate, Sweden’s largest flatbread bakery and much more. Regardless if you prefer cooking over an open fire, fine dining or munching on a fermented herring wrap with friends, we can guarantee that there is something here for you.
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