Food & Drink

Experience the High Coast of Sweden's unique flavors and tastes. Fermented herring, homemade flatbread and the world's best whiskey are some of the delicacies originating in the High Coast.

smaker mat och dryck äta i höga kusten skuleberget

More than just fermented herring

 

The High Coast offers a wide selection of unique flavours and cuisines such as wild salmon, moose fillet with lingon berries and chanterelle mushrooms sautéed in butter. You will find high-class restaurants, prize-winning beverages, farm stores, first class cheeses, chocolate, Sweden’s largest flatbread bakery and much more. Regardless if you prefer cooking over an open fire, fine dining or munching on a fermented herring wrap with friends, we can guarantee that there is something here for you.

Top culinary experiences

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Monday - Sunday

09:00-17:00